VOTE NOW FOR YOUR FAVORITE TOLEDO RESTAURANT!
WE INVITE YOU TO MEET CHEF WESLEY
Stop in soon and be sure to say hello to Chef Wesley and the culinary team!
Eat well and enjoy.
“I like to eat and cook based on how I feel and what’s in season, which is a perfect tie into the concept of Revolution Grille. Here we get to go beyond the traditional and explore really unique flavor combinations, working with seasonal items and just have fun with it,” says Chef Wesley.
Congratulations to Revolution Grille’s Ashley Loader for winning the MSV Top Knife Most Cutting Edge Entrée Short Rib Stroganoff!
Description: Tender beef short ribs with ricotta and egg yolk filled ravioli in a rich mushroom sauce, finished with crème fraiche and fresh thyme leaves. Click here for the story!